Browse 119 courses in Philippines
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Courses > Food & Beverage > Baking & Pastry
Baking & Pastry
Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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Grand Diploma In Professional Culinary, Baking & Pastry Arts (GD)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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Certificate/Diploma In Baking & Pastry Arts (CBPA/DBPA)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Certificate in Professional Baking and Pastry Arts is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In it one will learn the fundamental techniques ...
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The Certificate in Professional Baking and Pastry Arts is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In it one will learn the fundamental techniques ...
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Hotel and Restaurant Services
Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
Pasig
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PHP 7,500.00
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Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
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Irresistible Silvanas by Chef Chona Sponsored by Braun Philippines
Workshop by
CakeCity&Co.
Irresistible Silvanas by Chef Chona Sponsored by Braun Philippines
Irresistible Silvanas by Chef Chona Sponsored by Braun Philippines
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Pastry for Professionals - Advanced
Training by
Dusit Hospitality Management College
MODULE DESCRIPTION Building on the basic skills developed in the fundamentals course, this course enables students to further develop and advance their skills as they progress into more senior positions ...
MODULE DESCRIPTION Building on the basic skills developed in the fundamentals course, this course enables students to further develop and advance their skills as they progress into more senior positions ...
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Pastry for Professionals - Fundamentals
Training by
Dusit Hospitality Management College
MODULE DESCRIPTION This course is designed to introduce the basic principles and techniques of French pastry and bakery production. It involves the development of skills in preparing classic doughs and ...
MODULE DESCRIPTION This course is designed to introduce the basic principles and techniques of French pastry and bakery production. It involves the development of skills in preparing classic doughs and ...
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Fondant Basics
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
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Commercial Baking - Breadmaking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
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Cupcakes Workshop
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Moist Chocolate cupcake with chocolate mousse frosting Red Velvet cupcake with coffee mousse frosting Apple Walnut cupcake with creamcheese frosting Carrot cupcake with creamcheese frosting Duration: ...
Moist Chocolate cupcake with chocolate mousse frosting Red Velvet cupcake with coffee mousse frosting Apple Walnut cupcake with creamcheese frosting Carrot cupcake with creamcheese frosting Duration: ...
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