Browse 114 courses in Philippines
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Courses > Food & Beverage > Culinary Arts / Cooking
Culinary Arts / Cooking
Diploma In Professional Culinary Arts (Online Course)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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Grand Diploma In Professional Culinary, Baking & Pastry Arts (GD)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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Grand Diploma In Fundamental Culinary Arts & International Cuisines (GDFIC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
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This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
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Commercial Baking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
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NCII Certificate in Culinary Arts
Short Course by
LPU Culinary Institute
NCII CERTIFICATE IN CULINARY ARTS COURSE Experience how the professionals do it. Learn the fundamentals of professional cooking in learner-friendly hands-on sessions set in a state-of-the-art kitchen ...
NCII CERTIFICATE IN CULINARY ARTS COURSE Experience how the professionals do it. Learn the fundamentals of professional cooking in learner-friendly hands-on sessions set in a state-of-the-art kitchen ...
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Certificate in Culinary Arts (LEVEL 1) - Basic Culinary Arts & Basic Pastisserie
Class by
ICAAC
Level 1 Certificate in Food Preparation and cooking - IVQ1 Developes and integrates into the students the most basic understanding of the techniques and practices of the Culinary Arts. Students are able ...
Level 1 Certificate in Food Preparation and cooking - IVQ1 Developes and integrates into the students the most basic understanding of the techniques and practices of the Culinary Arts. Students are able ...
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Commercial Baking - Breadmaking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
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Fundamentals of Professional Cooking
Short Course by
Academy for International Culinary Arts (AICA)
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
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TESDA COOKERY NC II
Short Course by
COCHAculinary
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities ...
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities ...
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Level 5 Certificate in Hospitality- Study and Work in Malaysia
Distance Learning by
MIILC - Manila International Integrated Learning Center
This course has been designed by industry experts and is primarily for people already working in the hospitality industry who are seeking to step up to management role. It would also be suitable for new ...
Distance Learning
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This course has been designed by industry experts and is primarily for people already working in the hospitality industry who are seeking to step up to management role. It would also be suitable for new ...
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Diploma in Professional Culinary Arts
Certification by
LPU Culinary Institute
DIPLOMA IN PROFESSIONAL CULINARY ARTS PROGRAM - career and college shifters “From zero to a competency that will enable you to cross the thresholds of the professional culinary world with confidence” ...
DIPLOMA IN PROFESSIONAL CULINARY ARTS PROGRAM - career and college shifters “From zero to a competency that will enable you to cross the thresholds of the professional culinary world with confidence” ...
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Diploma for International Culinary Arts
Certification by
Academy for International Culinary Arts (AICA)
Diploma for International Culinary Arts This NCII TESDA Certified program is perfect for anyone aspiring to jumpstart their culinary career. The objective of this course is to make world-class culinary ...
Diploma for International Culinary Arts This NCII TESDA Certified program is perfect for anyone aspiring to jumpstart their culinary career. The objective of this course is to make world-class culinary ...
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Certificate Course in Food and Beverage Services - Waitering
Short Course by
St. Therese Institute of Arts and Sciences
This is a three to six-month program designed for the student who would like to learn the basic of food service, and those who has the intention to work as a professional food server after taking the course. ...
This is a three to six-month program designed for the student who would like to learn the basic of food service, and those who has the intention to work as a professional food server after taking the course. ...
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Fondant Basics
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
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Fundamentals of Professional Baking and Pastry
Short Course by
Academy for International Culinary Arts (AICA)
THE FUNDAMENTALS OF PROFESSIONAL BAKING & PASTRY Course Description Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, ...
THE FUNDAMENTALS OF PROFESSIONAL BAKING & PASTRY Course Description Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, ...
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SUPERIOR DIPLOMA IN CUISINES & MODERN COOKING
Workshop by
Global Academy- Timog Branch
The Superior Diploma in Cuisines and Modern Cooking aims to develop students’ fundamental knowledge in culinary, baking and pastry arts with familiarity in modern kitchen technique. Essentially, it is ...
The Superior Diploma in Cuisines and Modern Cooking aims to develop students’ fundamental knowledge in culinary, baking and pastry arts with familiarity in modern kitchen technique. Essentially, it is ...
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Professional Cooking (6months)
Short Course by
Asian School of Hospitality Arts (ASHA)
Certificate in Professional Cooking (6 months) WWW.ASHA.edu.ph This program centers on all aspects of the kitchen operations and is handled by AHSA’s sister school, the Center for Culinary Arts, Manila ...
Certificate in Professional Cooking (6 months) WWW.ASHA.edu.ph This program centers on all aspects of the kitchen operations and is handled by AHSA’s sister school, the Center for Culinary Arts, Manila ...
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Superior Diploma Cuisines and Modern Cooking (SD-CM) OR/
Superior Diploma in International Cuisines (SD-IC)
Superior Diploma Cuisines and Modern Cooking (SD-CM) OR/ Superior Diploma in International Cuisines (SD-IC) will have 12 months of in-house training through balanced Lecture, Demo and Lab. SD is an advanced ...
Pasig City
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Superior Diploma Cuisines and Modern Cooking (SD-CM) OR/ Superior Diploma in International Cuisines (SD-IC) will have 12 months of in-house training through balanced Lecture, Demo and Lab. SD is an advanced ...
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Certificate in Hotel and Restaurant Operations + Professional Cooking (1year)
Short Course by
Asian School of Hospitality Arts (ASHA)
PROFESSIONAL COOKING WITH CERTIFICATE IN HOTEL AND RESTAURANT OPERATIONS (1 YEAR) WWW.ASHA.edu.ph The Asian School of Hospitality Arts recognizes that the path to a successful career in the hospitality ...
PROFESSIONAL COOKING WITH CERTIFICATE IN HOTEL AND RESTAURANT OPERATIONS (1 YEAR) WWW.ASHA.edu.ph The Asian School of Hospitality Arts recognizes that the path to a successful career in the hospitality ...
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