Enroll in Basic Food Safety For Food Handler by Leadsmart Ph

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Basic Food Safety For Food Handler sale ended	₱ 2,500.00
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Basic Food Safety For Food Handler sale ends on 09/14/25	₱ 2,500.00	×
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Basic Food Safety For Food Handler sale ends on 10/12/25	₱ 2,500.00	×
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Basic Food Safety For Food Handler sale starts on 09/17/25	₱ 2,500.00
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Basic Food Safety For Food Handler sale starts on 10/08/25	₱ 2,500.00
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Training Details

Duration: 8 hours (1 day)
Certification: Upon successful completion and passing the assessment

Course Description:

This Basic Food Safety for Food Handlers training is designed to provide food service workers, school canteen personnel, and other food handlers with essential knowledge and practices to ensure food safety and hygiene in compliance with Philippine regulatory requirements. The course covers fundamental principles of food safety, proper food handling, sanitation, and hazard control to prevent foodborne illnesses.

Legal Compliance:

This course aligns with the following regulations and standards:

DepEd Order No. 8, s. 2007
Republic Act No. 10611 (Food Safety Act of 2013)
Presidential Decree No. 856 (Sanitation Code of the Philippines)
DOH-FDA Administrative Order No. 0017 s. 2020 (Updated Guidelines on the Licensing of Food Establishments)
Local Government Unit (LGU) Requirements for food handler certification

Learning Objectives:

By the end of this course, participants will be able to:

Understand the importance of food safety and public health.
Identify biological, chemical, and physical hazards in food handling.
Apply proper personal hygiene and sanitation practices.
Implement safe food storage, preparation, and serving techniques.
Comply with legal and regulatory requirements for food establishments.
Prevent food contamination and foodborne diseases.

Course Outline:

Introduction to Food Safety
- Importance of food safety
- Overview of foodborne illnesses
- Legal requirements for food handlers
Food Hazards and Contamination
- Biological, chemical, and physical hazards
- Cross-contamination prevention
Personal Hygiene for Food Handlers
- Proper handwashing techniques
- Use of protective gear (hairnets, gloves, aprons)
- Health and hygiene policies
Safe Food Handling Practices
- Proper food storage (FIFO, temperature control)
- Cooking, cooling, and reheating guidelines
- Serving and display safety
Sanitation and Pest Control
- Cleaning and sanitizing food contact surfaces
- Waste disposal and pest management
Compliance with Philippine Food Safety Laws
- Food Safety Act of 2013 (RA 10611)
- Sanitation Code (PD 856)
- DOH-FDA and LGU requirements

Who Should Attend?

School canteen staff
Restaurant and food service workers
Market vendors and street food handlers
Any individual involved in food preparation, handling, or serving

Certification:

Participants who complete the training and pass the assessment will receive a Food Handler’s Certificate, valid for three (3) years (subject to LGU renewal policies).

Note: This course is compliant with national and local government regulations, ensuring that food handlers meet the required safety standards.

Special Offer

Special discount for group trianing and corporate training.

Leadsmart Ph

5 Courses

Leadsmart PH CO is a start-up company that started in 2021 to promote regulatory compliance through free consultation with Small to Medium Enterprises (SMEs) in Tarlac. In 2023, the organization officially launched its brand on social media to create a strong online and offline presence in the Food Manufacturing Industry. In the same year, the organization started offering free training particularly the ServSafe Courses such as Food Protection Manager and Food Handler Training, and Occupational Health and Safety Training. In early 2024, the organization launched its innovation, a learning and development solution, specializing in Learning Management System (LMS) for smart learning, and we have accomplished so much over the years. To aspire to growth that is more inclusive to all Filipinos, particularly to Micro, Small, and Medium Enterprises (MSMEs) has always been our goal. Leadsmart Ph has been accredited by the Department of Agriculture as approved training provider for FSCO. Leadsmart Ph is accredited internally by ServSafe to provide Food Safety training.

We pride ourselves as the most affordable Food Safety Compliance Officer (FSCO) for plant Industry and ServSafe Manager training in the country

At Leadsmart PH, we are encouraged to create long-term value for all our partners, driving positive change in our community.

50 Esteban Abada St,
Quezon City, Metro Manila, Philippines 1108

09954185058

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