ServSafe Certification Course's Enrollment Cover
ServSafe Certification Course
ServSafe Certification Course
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Rates
Early Bird Rate
sale ends on 05/24/19
7,000.00
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 You've been added to the Waitlist. We'll email you once a slot becomes available.
Inclusive of the latest ServSafe book, snacks, lunch, and Certification Exam. Retake fee is P4,000.
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Regular Rate
sale ends on 06/18/19
9,200.00
×
 You've been added to the Waitlist. We'll email you once a slot becomes available.
Inclusive of the latest ServSafe book, snacks, lunch, and Certification Exam. Retake fee is P4,000.
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Training Details

ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • Food Safety Management Systems
Outline
Detailed Course Outline:

I.      Providing Safe Food
II.     Forms of Contamination
III.    The Safe Food Handler
IV.    The Flow of Food: An Introduction
V.      The Flow of Food: Purchasing, Receiving, Storage
VI.    The Flow of Food: Preparation
VII.   The Flow of Food: Service
VIII.  Food Safety Management Systems
IX.     Safe Facilities and Pest Management
X.      Cleaning and Sanitizing

Speaker/s
Antonio “ Anthony” I. Herrera Jr.

Work

  • Mr. Herrera has joined Ecolab in 2002 and currently the Technical Manager (Lead Chemist) of Research and Development Department of Ecolab Philippines, Inc.
  • He is an active ServSafe Instructor and Proctor (Reg#2062476) since 2004, thus conducting ServSafe trainings for 13 years now.

Education

  • Mr. Herrera holds a master’s degree in Business Administration (MBA) from the De La Salle University in 2014.
  • He obtained his bachelor’s degree in Science in Food Technology  from the Polytechnic University of the Philippines in 2000.
30 Courses • 4 Events • 1 Reviews
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