ServSafe Certification Course's Enrollment Cover
ServSafe Certification Course
ServSafe Certification Course
×
Rates
Early Bird Rate
sale ended
7,000.00
 You've been added to the Waitlist. We'll email you once a slot becomes available.
Inclusive of the latest ServSafe book, snacks, lunch, and Certification Exam. Retake fee is P4,000.
VIEW DETAILS
Regular Rate
sale ended
9,200.00
 You've been added to the Waitlist. We'll email you once a slot becomes available.
Inclusive of the latest ServSafe book, snacks, lunch, and Certification Exam. Retake fee is P4,000.
VIEW DETAILS
REGULAR
sale ended
500.00
 You've been added to the Waitlist. We'll email you once a slot becomes available.
test
VIEW DETAILS
Join the Waitlist to be notified when a slot opens for this schedule.  You've been added to the Waitlist.
We'll email you once a slot becomes available.
Selection Summary
Total Amount
Credit/Debit Card
Credit/Debit Card
Onsite Payment
Bank Deposit
Training Details

Check

ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • Food Safety Management Systems
Outline
Detailed Course Outline:

I.      Providing Safe Food
II.     Forms of Contamination
III.    The Safe Food Handler
IV.    The Flow of Food: An Introduction
V.      The Flow of Food: Purchasing, Receiving, Storage
VI.    The Flow of Food: Preparation
VII.   The Flow of Food: Service
VIII.  Food Safety Management Systems
IX.     Safe Facilities and Pest Management
X.      Cleaning and Sanitizing

Speaker/s
Antonio “ Anthony” I. Herrera Jr.

Work

  • Mr. Herrera has joined Ecolab in 2002 and currently the Technical Manager (Lead Chemist) of Research and Development Department of Ecolab Philippines, Inc.
  • He is an active ServSafe Instructor and Proctor (Reg#2062476) since 2004, thus conducting ServSafe trainings for 13 years now.

Education

  • Mr. Herrera holds a master’s degree in Business Administration (MBA) from the De La Salle University in 2014.
  • He obtained his bachelor’s degree in Science in Food Technology  from the Polytechnic University of the Philippines in 2000.
43 Courses • 4 Events • 1 Reviews
Event Marketing offers one of a kind learning events. Offers one of a kind learning events. Offers one of a kind learning events. yeah we are. Offers one of a kind learning events.

Offers one of a kind learning events. Offers one of a kind learning events.
So what are you waiting for.

Enroll now to our courses and get the right skills you always wanted.
Sending Message
Please wait...
Loading...