Finishing Course for Professional Barista's Enrollment Cover
Finishing Course for Professional Barista
Finishing Course for Professional Barista
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Regular apr 24
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17,000.00
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Instructions
One Ticket provides one Admission for the Training Program.
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Regular may 6
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17,000.00
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Instructions
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Regular may 16
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17,000.00
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Regular may 27
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17,000.00
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Instructions
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Earlybird June 17
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14,450.00
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Get 15% off in paying in full for the June 17-25 Specialized barista training until the first week of june.
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Regular june 17
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Regular June 27
sale ends on 06/26/19
17,000.00
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Training Details

 FINISHING COURSE FOR PROFESSIONAL BARISTA

DESCRIPTION: An overall Training for Aspiring Baristas to Introduce the world of coffee from fundamentals and basic unto the advanced technique for both Espresso-based beverages and brewed coffee excellence. This program is a combination of the Barista 101 & 102 that does not require any prerequisite for registration.

NO OF STUDENTS PER CLASS:  3-10 Students / class

CLASS SESSION: 

Weekdays, 6 hourse(mondays to fridays, 9am-4pm)
Weekends,6 hours( Saturdays, 9am-4pm)

PRICING:     PHP 17,000

INCLUSIONS:
-Lecture on Barista 101 & 102
-Fundamentals of Free pour Latte art.
-Handout for Lesson(s)
-Center for Barista Shirt (Uniform)
-Training Personal Protective Equipment (Barista Apron, Microfiber Towels)
-Training Certificate for "Finishing course for Professional Barista (101 +102)
-7 session Intensive training class w/ Guided Hands-on Training for Barista NC 2 Competencies with Industry standards.
-National Assessment (one day) [TESDA NC 2],(Date to be Announced. Min of 10 Participants)
-Training Consumables (Coffee Beans, Milk, Syrups); competency allotted.

Outline

Learn the Fundamentals of coffee with introduction to specialty coffee with these Lessons:

-History of Coffee
-Coffee and Health
-Barista Fundamentals; Tools and Equipment
-Use & Maintenance of Espresso Machine
-Preparing a Perfect shot of Espresso
-Coffee and Milk : Steam & Foam
-Basic Latte art: Etch
-Cold coffee - Concoction Basics
_______________________________________________
-Types of Coffee Grinds
-Use & Maintenance of Brewing Equipment
   (Drip, Steep, Vacuum)
-Brewed Coffee Appreciation
-Basic Coffee Service
-Basic Order Taking & Cashiering

Special Offer
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Center For Barista And Tourism Academy |Training And Assessment Inc.
founded on March of 2014, formerly known as CBHET (Center For Barista and Hospitality Education Training And Assessment) by Deejae A. Juanta a Well-respected, Well-known Barista Trainor and Assessor and Sen.Joel Villanueva’s Personal Barista Skills Trainor. Even before the Center was established, the Profession have been present with the employees and personnel themselves themselves including the Trainors, Assessors and Staff employees. Side-by-Side Center for Barista made history with TESDA through numerous times, and has empowered the Society with the KSA guideline for Knowledge, Skills and Attitude. Featured many times on various Social Bodies we will continue to spread the expertise we offer to the society.

Mission

The Academy of Tourism aims to provide  high-quality tourism and hospitality management education training to students who will be future professionals, entrepreneurs, managers, and technical experts in the industry.

 

Vision 

A premier institution of tourism and hospitality management education committed to the development of future mangers who will upgrade the tourism and hospitality management.

 

Contact Us
contact number
3/f Lucky fortune Bldg. Lot 13A Blk 31 Cor. Camaro St. Fairview, Quezon City, , 11
contact number
4284094
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