Anihan Technical School
Anihan Technical School
Offered Services
Anihan Senior High School
Anihan now offers Senior High School! Expect an intense, full-packed, highly-enriched Senior High School Program with a special focus on Food Service.
Anihan's Two-Year Scholarship Course in Food Service is now a SENIOR HIGH SCHOOL TECH-VOC TRACK PROGRAM approved by the Department of Education.
It is the same high-quality skills training that the Food Service Industry Partners have come to expect from Anihan plus the full senior high school curriculum. Anihan Grades 11 and 12 will consist of:
You can always expect the best education and skills training from Anihan.
Anihan Short Course in Bread and Pastry Production
This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations.
Enrollment for the whole course is highly recommended. At the same time, each day is a stand-alone program so per-day participants may attend only on select days.
Anihan now offers Senior High School! Expect an intense, full-packed, highly-enriched Senior High School Program with a special focus on Food Service.
Anihan's Two-Year Scholarship Course in Food Service is now a SENIOR HIGH SCHOOL TECH-VOC TRACK PROGRAM approved by the Department of Education.
It is the same high-quality skills training that the Food Service Industry Partners have come to expect from Anihan plus the full senior high school curriculum. Anihan Grades 11 and 12 will consist of:
- Complete Senior High School curriculum (DepEd-registered)
- Full Qualification in Bread and Pastry Production NC II (TESDA-registered)
- Full Qualification in Cookery NC II (TESDA-registered)
- Full Qualification in Food and Beverage Services NC II (TESDA-registered)
You can always expect the best education and skills training from Anihan.
Anihan Short Course in Bread and Pastry Production
This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations.
Enrollment for the whole course is highly recommended. At the same time, each day is a stand-alone program so per-day participants may attend only on select days.
Contact
Telephone: 545-1598
Fax: 545-5738
Mobile: 09228500287
Fax: 545-5738
Mobile: 09228500287
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