Details
18 DAYS TRAINING
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
Schedules
Oct 17, 2022 - Nov 30, 2022
ENDED
| Weekdays | 08:00 AM — 12:00 PM | |
| Weekdays | 01:00 PM — 05:00 PM |
Oct 22, 2022 - Dec 31, 2022
ENDED
| Sat | 08:00 AM — 05:00 PM |
| No. of Days: | 18 |
| Total Hours: | 144 |
| No. of Participants: | 10 |
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We are TESDA Registered Training Center for:
We are also TESDA Accredited Assessment Center for:
- Cookery NC II
- Bread and Pastry Production NC II
- Food and Beverage Services NC II
- Tile Setting NC II
- Contact Center Services NC II
- Electronic Product Assembly and Servicing NC II
We are also TESDA Accredited Assessment Center for:
- Cookery NC II
- Bread and Pastry Production NC II
- Food and Beverage Services NC II
- Tile Setting NC II
- Electronic Product Assembly and Servicing NC II
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