Siopao Varieties For Business by Ultima Entrepinoy Forum Center - SpeedyCourse Philippines
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Siopao Varieties For Business

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On-Site / Short Course
Ended last Nov 22, 2023
PHP  3,200.00



Steamed Siopao 
Toasted Siopao
Asado Filling and Bola Bola Filling
Siopao Sauce

*Lecture and Demonstarion with Actual Hands-on
*For our regular course, we require minimum of five (5) maiximum of (10) participants for the class to push through.


Venue: Nutrition Foundation of the Philippines Bldg.
107 E. Rodriguez Sr. Ave., Brgy. Tatalon, Quezon City
(across / infront of Quezon Institute Hospital & Puregold Q.I.)

*Please contact us for more details.
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*ULTIMA ENTREPINOY  FORUM CENTER (UEFC) a Livelihood & Skills Training Center is a sister company of Spices and Foodmix House and was established in 1997 by Filomeno Rivera an Agriculturist by profession with wide exposure to different people and business establishments.

Spices and Foodmix House serves the needs of meat entrepreneurs and those who wish to engage in meat processing as a livelihood opportunity while Ultima Entrepinoy continues to cater to people who want to expand their horizon in terms of acquiring skills that would eventually lead to entrepreneurship.

Today, both Ultima Entrepinoy Center & Spices and Foodmix House does not limit its concern to meat processing ingredients and supplies only. It continues to conduct livelihood seminars due to insisted public demands. This is also UEFC’s response to the call of poverty alleviation.

To accomplish all of this UEFC is guided by its vision and mission geared towards the promotion of entrepreneurial opportunities in order to enhance and hasten the social and economic progress in the country particularly for the marginalized sector.

For Reservation & Inquiries, please CALL US...
Tel. Nos.:         (02) 8742-7866 * 8742-0826 ...

Ultima Entrepinoy Forum Center / Spices and Foodmix House
107 E. Rodriguez Sr. Avenue, Tatalon District 4 (infront of Quezon Institute Hospital), Quezon City, Metro Manila, Philippines 1113
(02) 8781-0359 / (02) 8742-0826
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