Details
Bread Basket hands-on tutorial on CCS Original Honey Bread and Variants- French Bread / Baguettes - Pan de Sal and Variants
Outline
Introduction and History of Breadmaking. Brief orientation on the main ingredient YEAST. Hands-on production including kneading, stretching, rising and baking. Variant fillings,and presentation of finished products. Preservation and packaging. Tasting
and take home finale.
Speaker/s
Ms Tess, in house instructor of CCS. Ms Tess studied under Mrs. Avelina Carbungco Florendo in the 80's. She is the niece of Mrs. Florendo and currently is the international training consultant of Natural Life Asia (Seoul, S. Korea). Ms. Tess has been
in the pharmaceutical business for 20 years. She shares with you her expertise in healthy eating and food safety.
Special Offer
Call CCS @912-1163 or PM Facebook CCS Baking and Cake Decorating School / CCS Bakeshop and Cake Decorating School
Reviews
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CCS Bakeshop and Cake Decorating School's hands on classes guarantees that even a novice will be able to create beautiful edible art. Whoever dreams of decorating cakes like the professionals will find
Avelina Carbungco Florendo, a reassuring teacher and a very creative artist.
Avelina owns CCS Bakeshop and Cake Decorating school at 91 - 8th Avenue Cubao, Quezon City, where she teaches with her daughter in law Ma-ai Florendo, and grandson - Emmanuel "Flo" Florendo. Here she shares the techniques she learned from the seminars and classes she attends in different countries like England, Canada, Australia, Italy, France , US and many others. Almost all the teachers, bakers, cake decorators and baking enthusiasts in the country has been her student. She has been teaching cake decorating and other sugarcrafts for the past 40 years and has authored 4 books in cake decorating, the first cake decorating series published in the Philippines.
Her foreign students come from Indonesia, Singapore, Malaysia, Taiwan, Thailand, Africa, Guam, Brunei, Japan, USA, Canada, Australia and many more.
Avelina Carbungco Florendo, a reassuring teacher and a very creative artist.
Avelina owns CCS Bakeshop and Cake Decorating school at 91 - 8th Avenue Cubao, Quezon City, where she teaches with her daughter in law Ma-ai Florendo, and grandson - Emmanuel "Flo" Florendo. Here she shares the techniques she learned from the seminars and classes she attends in different countries like England, Canada, Australia, Italy, France , US and many others. Almost all the teachers, bakers, cake decorators and baking enthusiasts in the country has been her student. She has been teaching cake decorating and other sugarcrafts for the past 40 years and has authored 4 books in cake decorating, the first cake decorating series published in the Philippines.
Her foreign students come from Indonesia, Singapore, Malaysia, Taiwan, Thailand, Africa, Guam, Brunei, Japan, USA, Canada, Australia and many more.
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