Bake and Decorate by CCS Baking and Decorating School - SpeedyCourse Philippines
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Bake and Decorate

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On-Site / Short Course / TESDA Accredited

Details

Bake and Decorate is a workshop and demonstration on Beginner's baking and cake decoration.

Outline

3 hours workshop on Cupcakes and Breadmaking.  1 hour demonstrations on Rice Paper Fliwers, Rice Flour Treats, Sugarpaste Roses,  Kaleidoscope Sugar Art, Handling Fondant and W"hat's new on LA" desserts

Speaker/s

Avelina Carbungco Florendo - Sugarpaste Roses.  Daniel Guiriba - Rice Paper Flowers.  Josie Tupos - Handling Fondant.  Tami and Tess - Cupcakes and Breads.  Elena Florendo - Special Desserts.  Tina Purpura -,Kaleidoscope Sugar Art

Special Offer

PICK ONE OR PICK ALL - This is the first Annual Beginner's "Sharing" Mini Fair in honor of Mrs Avelina Carbungco Florendo.  This is for all budding artists to avail of an affordable group formal tutorial @CCS.  Light refreshment follows after 5pm.  All are welcome to share their experiences over ice cream and sandwiches.  Theme is Mardi Gras - New Orleans, the City where Mrs Florendo was awarded the 2005 ICES Hall of Fame Honor.  For details 912 1163 or 922 472 2053.
Reviews
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CCS Bakeshop and Cake Decorating School's hands on classes guarantees that even a novice will be able to create beautiful edible art. Whoever dreams of decorating cakes like the professionals will find
Avelina Carbungco Florendo, a reassuring teacher and a very creative artist.

Avelina owns CCS Bakeshop and Cake Decorating school at 91 - 8th Avenue Cubao, Quezon City, where she teaches with her daughter in law Ma-ai Florendo, and grandson - Emmanuel "Flo" Florendo. Here she shares the techniques she learned from the seminars and classes she attends in different countries like England, Canada, Australia, Italy, France , US and many others. Almost all the teachers, bakers, cake decorators and baking enthusiasts in the country has been her student. She has been teaching cake decorating and other sugarcrafts for the past 40 years and has authored 4 books in cake decorating, the first cake decorating series published in the Philippines.

Her foreign students come from Indonesia, Singapore, Malaysia, Taiwan, Thailand, Africa, Guam, Brunei, Japan, USA, Canada, Australia and many more.
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