Certificate in Professional Culinary Arts
ENDED
Certification by
Enderun Extension
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PHP 420,000.00
Details
The 8-month Certificate in Professional Culinary Arts is the ideal program for those who want to open their own restaurant or get their career started in the culinary industry. The intensive curriculum takes a hands-on approach to enhance learning and instill rigorous practice. The Certificate provides the perfect balance between traditional methods and cutting-edge techniques, and covers from international to regional French cuisine.
With an international faculty and a double certification given by Enderun Colleges and Alain Ducasse Education, the Program will open the doors to a culinary career, not just locally but also abroad.
Outline
TERM 1: CA-ADF101 Introduction to Culinary Arts (4 weeks)
CA-ADF202 Basic Culinary Arts (8 weeks)
TERM 2: CA-ADF204 Regional French Cuisine (4 weeks)
CA-ADF305 Advanced Culinary Arts (8 weeks)
TERM 3: Elective (4 weeks)
TERM 4:Internship (12 weeks)
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Enderun Extension is Enderun Colleges’ resource for continuing education. The Enderun Extension School offers an open and comprehensive curriculum with courses and and programs to meet the interests and needs of a diverse public.
For those who want a competitive edge in the international job market, Enderun offers certificate programs in the fields of culinary, pastry arts, hospitality management, business administration, entrepreneurship and economics. The certificate programs will help you stand out in your current role, advance in your career, or change careers completely.
Enderun Extension also offers a variety of workshops, short courses and conferences. The school also offers courses for children who are budding chefs, hoteliers, engineers or entrepreneurs. Whether you are a foodie, a working professional or an entrepreneur, Enderun Extension invites you to explore its different short courses.