Culinary Arts for Professionals - Fundamentals
Details
This intensive culinary arts course is dedicated to those interested in developing their professional careers in the culinary world.
Participants will gain the fundamental knowledge of all the basic techniques of classical French cuisine and pastry production, as well as develop the essential skills that will enable them to explore the subtleties of contemporary cuisine. Among the learnings acquired in this course, the preparation of authentic French, Mediterranean, and Thai cuisine form part of its core activities. In addition, the basics of catering and banquet food production are also included in this module.
LEARNING OBJECTIVESBy the end of the Module, participants will be able to:
Knowledge- Identify basic techniques in culinary and pastry arts and catering and banquets
- Describe the differences between French, Mediterranean, and Thai cuisine among many others
- Demonstrate the basic skills and techniques in culinary and pastry arts.
- Demonstrate skills in catering and banquet production
- Present techniques in the preparation of authentic French, Mediterranean, or Thai cuisine
- Have an open, service-minded attitude toward guests, colleagues and superiors by focusing on quality of work and quality of results
- Be aware of his/her responsibility to contribute to effective communication, coordination and interaction amongst food preparation staff and restaurant service staff.
280 hours
An established, reliable and reputable brand of global credibility. The culture of passion and excellence is inherent in the Dusit International brand from hospitality to education, making it a reliable and reputable partner for learning.
Beyond education, a culture of excellence. DHMC is the first of its kind to be fully integrated with a hotel from the onset, equipping its students and professionals through practical learnings and unique experiential trainings.
Skillful, creative, relevant, passionate, empowered, and job-ready DHMC graduates.Through DHMC’s culture of excellence and world-class educators, students and professionals are empowered to explore the hospitality and culinary industries to their highest attainable potential.
Taking pride in our Thai heritage, uniquely delivering gracious hospitality to the world.DHMC provides an educational experience that transcends cultures through the expertise of Dusit International, École hôtelière de Lausanne (EHL), and Institut Paul Bocuse (IPB).
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