Culinary Arts for Professionals - Advanced
Details
This advanced culinary arts course is designed to extend the knowledge and skills of culinary professionals wishing to deepen their understanding of authentic French cuisine.
Participants will explore further the secrets and advanced techniques of culinary arts and patisserie, as well as enhance the technical skills that will enable them to progress into senior positions within the kitchen. This module also contains, in addition to advanced pastry, sauce production, sous vide technology, re-interpretation of classic French dishes, cuisines for health and well-being as well as administrative and managerial functions.
LEARNING OBJECTIVESBy the end of the Module, participants will be able to:
Knowledge- Identify more advanced techniques in culinary and pastry arts, sous vide technology
- Describe the dynamics and hierarchy of the classic and modern French kitchen
- Describe the application of administrative and managerial functions in a kitchen set-up
- Demonstrate advanced skills and techniques in culinary and pastry arts
- Demonstrate skills in kitchen administration and management
- Demonstrate techniques in the re-invention of classic French dishes, as well as cuisines for health and well-being
- Have an open, service-minded attitude toward guests, colleagues and superiors by focusing on quality of work and quality of results
- Be aware of his/her responsibility to contribute to effective communication, coordination and interaction amongst food preparation staff and restaurant service staff.
280 hours
An established, reliable and reputable brand of global credibility. The culture of passion and excellence is inherent in the Dusit International brand from hospitality to education, making it a reliable and reputable partner for learning.
Beyond education, a culture of excellence. DHMC is the first of its kind to be fully integrated with a hotel from the onset, equipping its students and professionals through practical learnings and unique experiential trainings.
Skillful, creative, relevant, passionate, empowered, and job-ready DHMC graduates.Through DHMC’s culture of excellence and world-class educators, students and professionals are empowered to explore the hospitality and culinary industries to their highest attainable potential.
Taking pride in our Thai heritage, uniquely delivering gracious hospitality to the world.DHMC provides an educational experience that transcends cultures through the expertise of Dusit International, École hôtelière de Lausanne (EHL), and Institut Paul Bocuse (IPB).
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