Institute of International Culinary and Hospitality Entrepreneurship
Institute of International Culinary and Hospitality Entrepreneurship
Baking and Pastry
Chef de Cuisine (6mos)
ENDED
Cooking
1 year Diploma Program in Culinary Arts with a Diploma from the American Hospitality Academy (AHA).
Australian Qualification from Workskills Australia and a Diploma from the American Hospitality Academy (AHA).
Professional Grand Diploma In Commercial Cookery, Professional Baking And Hospitality Services
ENDED
Diploma Program in Culinary Arts with a Diploma from the American Hospitality Academy (AHA). It is also ladderized to BSCM if you wish to continue for Bachelor's Degree.