Browse 114 Culinary Arts / Cooking courses in Philippines
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Culinary Arts / Cooking
TESDA COOKERY NC II
Short Course by
COCHAculinary
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities ...
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities ...
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Diploma In Professional Culinary Arts (Online Course)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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Grand Diploma In Professional Culinary, Baking & Pastry Arts (GD)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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Commercial Baking - Breadmaking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
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Diploma in Professional Culinary Arts
Certification by
LPU Culinary Institute
DIPLOMA IN PROFESSIONAL CULINARY ARTS PROGRAM - career and college shifters “From zero to a competency that will enable you to cross the thresholds of the professional culinary world with confidence” ...
DIPLOMA IN PROFESSIONAL CULINARY ARTS PROGRAM - career and college shifters “From zero to a competency that will enable you to cross the thresholds of the professional culinary world with confidence” ...
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Fundamentals of Professional Cooking
Short Course by
Academy for International Culinary Arts (AICA)
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
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Fondant Basics
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
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Culinary Arts for Professionals - Fundamentals
Training by
Dusit Hospitality Management College
MODULE DESCRIPTION This intensive culinary arts course is dedicated to those interested in developing their professional careers in the culinary world. Participants will gain the fundamental knowledge ...
MODULE DESCRIPTION This intensive culinary arts course is dedicated to those interested in developing their professional careers in the culinary world. Participants will gain the fundamental knowledge ...
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Certificate in Food and Beverage
Certification by
Asian School of Hospitality Arts (ASHA)
Basic Food and Beverage (F& B) Modules plus OJT and TESDA Assessment. Duration: 3 months Kindly send us an inquiry to know more about this course.
Basic Food and Beverage (F& B) Modules plus OJT and TESDA Assessment. Duration: 3 months Kindly send us an inquiry to know more about this course.
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