Browse 54 Livelihood Skills courses in Philippines
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Courses > Vocational Skills & Livelihood > Livelihood Skills
Livelihood Skills
Local and International Sausage Making
Short Course by
Ultima Entrepinoy Forum Center
LOCAL AND INTERNATIONAL SAUSAGE MAKING (Guidelines on How to Convert Premium Sausage to Commercial Products) Ilocos Longganisa, Lucban and Smoked Longganisa, Chorizo de Recado, German and Canton Sausage ...
LOCAL AND INTERNATIONAL SAUSAGE MAKING (Guidelines on How to Convert Premium Sausage to Commercial Products) Ilocos Longganisa, Lucban and Smoked Longganisa, Chorizo de Recado, German and Canton Sausage ...
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COMPREHENSIVE COURSE IN MEAT PROCESSING AND SAUSAGE MAKING
Short Course by
Ultima Entrepinoy Forum Center
COMPREHENSIVE COURSE IN MEAT PROCESSING AND SAUSAGE MAKING Pork Tocino Commercial Siomai Commercial Hamburger Lucban Longganisa Hungarian Sausage Bologna *Lecture and Demonstarion with Actual Hands-on ...
COMPREHENSIVE COURSE IN MEAT PROCESSING AND SAUSAGE MAKING Pork Tocino Commercial Siomai Commercial Hamburger Lucban Longganisa Hungarian Sausage Bologna *Lecture and Demonstarion with Actual Hands-on ...
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NEGOSYO SA SILOG
Short Course by
Ultima Entrepinoy Forum Center
NEGOSYO SA SILOG Tocilog Tapsilog Longsilog Sizzling Burger with Gravy Pork Sisig Tender Pork Chop Tonkatsu *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum ...
NEGOSYO SA SILOG Tocilog Tapsilog Longsilog Sizzling Burger with Gravy Pork Sisig Tender Pork Chop Tonkatsu *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum ...
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Doughnut Variation
Short Course by
Ultima Entrepinoy Forum Center
DOUGHNUT VARIATION -Basic doughnut dough -Various Toppings and Fillings -Chocolate Icing -Cream Cheese -Bavarian Filling *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require ...
DOUGHNUT VARIATION -Basic doughnut dough -Various Toppings and Fillings -Chocolate Icing -Cream Cheese -Bavarian Filling *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require ...
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SPECIAL INVITATION TO MEAT SHOP OPERATORS
Short Course by
Ultima Entrepinoy Forum Center
SPECIAL INVITATION TO MEAT SHOP OPERATORS Meat Cutting Techniques of Pork Carcass from Primal to Retail cuts. Processing of Meat Products using the Unsold Meat for the day for Profitability using Instant ...
SPECIAL INVITATION TO MEAT SHOP OPERATORS Meat Cutting Techniques of Pork Carcass from Primal to Retail cuts. Processing of Meat Products using the Unsold Meat for the day for Profitability using Instant ...
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Hotdog Making
Training by
Ultima Entrepinoy Forum Center
We offer Tutorial Lesson on Hotdog Making Number of pax.: Limited for five (5) participants only For more information. *Please feel free to contact us.
We offer Tutorial Lesson on Hotdog Making Number of pax.: Limited for five (5) participants only For more information. *Please feel free to contact us.
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SPECIAL MEAT PRODUCTS FOR BUSINESS
Short Course by
Ultima Entrepinoy Forum Center
SPECIAL SELECTED MEAT PRODUCTS Corned Beef, Chinese Quekiam, Chicken Barbecue, Special Pork Barbecue, Juicy Roast Chicken, Taiwanese Sausage and Chicken Tonkatsu *Lecture and Demonstarion with Actual ...
SPECIAL SELECTED MEAT PRODUCTS Corned Beef, Chinese Quekiam, Chicken Barbecue, Special Pork Barbecue, Juicy Roast Chicken, Taiwanese Sausage and Chicken Tonkatsu *Lecture and Demonstarion with Actual ...
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HOW TO MAKE SAUCES
Short Course by
Ultima Entrepinoy Forum Center
HOW TO MAKE SAUCES Tomato Sauce Cheese Sauce Peanut Sauce Oyster Sauce Chili Garlic Sauce *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum of five (5) maiximum ...
HOW TO MAKE SAUCES Tomato Sauce Cheese Sauce Peanut Sauce Oyster Sauce Chili Garlic Sauce *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum of five (5) maiximum ...
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COMPREHENSIVE COURSE IN MEAT PROCESSING
Short Course by
Ultima Entrepinoy Forum Center
COMPREHENSIVE COURSE IN MEAT PROCESSING (GUIDELINES ON HOW TO CONVERT PERMIUM SAUSAGE TO COMMERCIAL PRODUCTS) Home Made Bacon, Pork Tocino, Chicken Nuggets, Commercial Hamburger, Siomai, Garlic Longganisa ...
COMPREHENSIVE COURSE IN MEAT PROCESSING (GUIDELINES ON HOW TO CONVERT PERMIUM SAUSAGE TO COMMERCIAL PRODUCTS) Home Made Bacon, Pork Tocino, Chicken Nuggets, Commercial Hamburger, Siomai, Garlic Longganisa ...
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CHICKEN AND FISH MEAT PROCESSING
Short Course by
Ultima Entrepinoy Forum Center
CHICKEN AND FISH MEAT PROCESSING Chicken Nuggets Chicken Longganisa Chicken Siomai Premium Fishballs Fish Burger Patties Fish Embotido *Lecture and Demonstarion with Actual Hands-on *For our regular ...
CHICKEN AND FISH MEAT PROCESSING Chicken Nuggets Chicken Longganisa Chicken Siomai Premium Fishballs Fish Burger Patties Fish Embotido *Lecture and Demonstarion with Actual Hands-on *For our regular ...
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