Diploma in Entrepreneurship (Bakery & Café Operations)
Details
The Diploma in Entrepreneurship specializing in Bakery & Café Operations is designed for aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream and prepare them for a career in the food and beverage industry. Through a combination of theoretical and practical training in the kitchen.
The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and specialty beverages. This programme is also designed to help equip learners with the skills to perform functions in business
through digital marketing and technology.
6 Months Part Time Diploma
- Only twice a week
- Weekday & Weekends schedule available
Outline
1. Food Safety Level 1
2. Maintain F&B Production Environment
3. Make Tarts and Short-Crust Pastries
4. Make Choux Pastries
5. Make Café Style Bread
6. Make Basic Cake
7. Prepare Advanced Cakes
8. Café Style Specialty Beverage
9. Social Media Branding
10. Integrated Digital Marketing Campaigns
11. Café and Bakery Management
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