Details
The course includes both formative theory session and practical session which allow students to explore the world of coffee, differentiate types of coffee and its unique characters and practice the making of perfect coffee shots. Students will also have a chance to work on their sensory test, in-house brewing tips and the basic skills that a barista should know e.g. coffee freshness and storage, tools and accessories, basic coffee recipes and machine maintenance
- Examination: sensory test and making the perfect shot (basic menu)
- Exam duration: 30 Minutes
- Certification: certificate of completion by APBA®/ pass certificate by APBA® (if pass)
- Price Includes: tuition fee, training materials, examination, coffee breaks and lunch break.
Outline
1
10 am. - 12 am.
1 pm. - 5 pm.
10 am. - 12 am.
- Introduction to coffee history
- Coffee processing
- Types of coffee beans
- Sensory testing
1 pm. - 5 pm.
- Coffee tasting
- Basic barista (practice on manual machine)
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APBA recognizes the growing demand in the ASEAN region for highly trained professionals to serve its hospitality industry where the standards are among the highest in the world and where well rounded professionals will assume leadership positions in the industry and in entrepreneurial initiatives for small and medium business ventures.
