Center for Asian Culinary Studies Pampanga
Center for Asian Culinary Studies Pampanga
21-30 Teresa Ave.Villa Teresa Subdivision,Angeles City,Pampanga, Angeles City, Pampanga, Philippines 2009
(045) 304-3829
To help you comply with the legal requirements and avoid penalties, FoodSHAP® offers its DOH recognized Food Safety Training and Examination System (FSTES™). The FoodSHAP® FSTES™ follows a building block ...
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities ...
The Commercial Cooking NC IV Qualification consists of competencies that a person must achieve to plan and prepare foods to meet special dietary and cultural needs; designs menus, plan and implement a ...
COMMERCIAL COOKING NC III QUALIFICATION The COMMERCIAL COOKING NC III Qualification consists of competencies that a person must achieve to plan, prepare and present various hot and cold products, including ...
Have you always wanted to learn to make ensaymada? Then this class is for you, two main recipes of ensaymada will be done by each group and variations like Ube Ensaymada, Bacon and Cheese Roll. An ...
Let this course be your introduction into the world of baking and pastries. A 15 session hands on course where all students will learn the necessary methods,skills,and techniques for proper baking of pastries,cakes,breads ...
Lesson cover all areas of basic kitchen skills, meat, fish, poultry, and sea food fabrication; vegetables; pasta and other starch accompaniments and internationally accepted standards for baking. Menu ...
This program prepares you for your entry into the food service industry. It integrates classical and modern culinary methods from the finest institutions abroad that will enable you to perform seamlessly ...