Global Culinary & Hospitality Academy Timog Branch
Global Culinary & Hospitality Academy Timog Branch
Unit 7-8 Timog Commercial Complex, Timog Corner, Panay Avenue, South Triangle, Quezon City, Quezon City, Metro Manila, Philippines
332-6821
Superior Diploma II is Global Academy’s most comprehensive program. It combines the four Diploma Programs of the School, namely the Diplomas in Professional Culinary Arts, Professional Baking and Pastry ...
The Superior Diploma in Cuisines and Modern Cooking aims to develop students’ fundamental knowledge in culinary, baking and pastry arts with familiarity in modern kitchen technique. Essentially, it is ...
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is the only one of its kind in the country wherein students are trained in both cuisine and pastry arts in less than a year. Earning this ...
The Diploma in Professional Culinary Arts course is made specifically for aspiring Cuisine Chefs and runs for 4 months in-house. Students of this course can expect to learn all the basic techniques required ...
The Certificate in Professional Baking and Pastry Arts is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in ...
The Diploma in Fundamental and Modern Professional Culinary Arts begins with practical and theoretical training in our DPCA program. This basic training in culinary arts is then supplemented with an introduction ...
The Superior Diploma for International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then moving on to teaching them the different aspects of world cuisines ...