Superior Diploma in International Cuisines
Details
Outline
- Introduction to the Professional Kitchen
- Nutrition and Equipment Identification
- Food Safety and Sanitation, HACCP, First Aid
- Menus & Recipes
- Product ID 1 (Herbs and Spices)
- Product ID 2 (Fruits, Vegetables & Dairy)
- Knife Skills
- Meat and Poultry Fabrication
- Seafood Fabrication
- Stocks
- Sauces
- Soups
- Pasta Cookery
- Rice and Grains Cookery
- Potato Cookery
- Professional Trade Enhancement Course: (Kitchen Management)
- Grilling & Broiling
- Roasting & Baking
- Pan Frying & Deep Frying
- Braising & Stewing
- Poaching and Steaming
- Sauteing
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Garde Manger 1 (Sausages, Salads)
- Garde Manger 2 (Sandwiches, Pate)
- Egg Cookery
- Food Presentation
- Introduction to Baking and Pastry
- Comprehensive Exam
- Restaurant Simulation
- Introduction to Professional Kitchen
- Equipment Identification
- Food Safety and Sanitation
- Product Identification
- Nutrition
- Baker’s Math
- Yeasted Breads
- Lean and Hearth Breads
- Enriched Breads
- Festive and Specialty Breads
- Laminated Yeast Dough
- Quick Breads
- Cookies
- Pies and Tarts
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Puff Pastries
- Pate a Choux
- Meringues
- Custards and Souffles
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
- Basic Cakes and Decorating
- Mousse and Bavarian Cream
- Frozen Desserts
- Chocolate and Confectioneries
- Plated Desserts
- Filipino Cuisine
- Luzon
- Visayas
- Mindanao
- Southeast Asia
- Indonesia
- Thailand
- Vietnam
- Singapore
- Professional Trade Enhancement Course
- Fundamentals in Restaurant Operations
- American Cuisine
- Northeast
- Mid Atlantic
- Mid West
- Southwest
- Western Pacific States
- Spanish Cuisine
- Northwest
- Central
- Southern
- Northeast
- Eastern
- Traditional Desserts
- Italian Cuisine
- Northern Italy
- Central Italy
- Southern Italy
- Traditional Desserts
- French Cuisine
- Northern & Eastern French
- Western & Central French
- Southern French
- Traditional Desserts
- Japanese Cuisine
- Sushi
- Nabemono
- Noodles
- Agemono
- Tepanyaki
- Chinese Cuisine
- Northern China
- Eastern China
- Western China
- Southern China
- Breakfast Cuisine
- Jams
- Charcuterie: Gravlax, Bacon, Sausage
- Filipino Breakfast
- English Breakfast
- Event Simulation
- Restaurant Wars
- Gourmet Food Fair
- 600 Hours
Special Offer
- Professional Trade Enhancement Course: (Kitchen Management)
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
- Professional Trade Enhancement Course (Fundamentals in Restaurant Operations)
Global Academy pushes the boundaries of quality education and superior value as it offers professional and lifestyle courses of the highest standard with unmatched cost-effectiveness. Now, more and more people can follow their culinary dreams by partnering with the Global Education System.
The Academy opened its first branch in the Ortigas area in April 2007 with a mission of providing students with relevant education and professional training at modest rates in order to prepare aspiring chefs and industry professionals for the growing opportunities of the international culinary and hospitality industries.
The Academy’s founders, Chef Rob Pengson and Chef Benjamin Ledesma, Jr.,chef pengson continue to work hard to uphold the vision of the school as an honorable organization that provides the highest standards of education and training for the benefit of its students, customers, partners and country. In order to service more people, Global opened its 2nd branch in Alabang Zapote road last 2008 and a year after it opened its 3rd branch in Quezon City. In 2010, Global has opened its 4th branch in Makati making us the only professional culinary school to have 4 branches in Metro Manila. ...
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