Details
This course is the first of two levels on coffee roasting offered at the Coffee Science Center and aims to share knowledge on the fundamental principles of coffee roasting through focused teaching. Training begins with familiarizing oneself with green coffee bean (GCB) characteristics, knowing the proper operation and maintenance of coffee roasting machines, and next comes the exciting part – learning how to achieve roast profiles.
Note: BaristaPro Course or Coffee Sensory Master Course is a prerequisite for this Course.
Coffee Science Center allows course credits for BaristaPro Course. Please see FAQs to learn more about course credits policy.
Related Fields of Study
global trade, agriculture , coffee origin, chemistry, physics, chemical engineering, applied math.
Advanced Studies or Careers in
specialty coffee business, coffee farming, continuing barista education, coffee trading, coffee roasting, agriculture, natural sciences, and social sciences.
Our Advocacy:
We believe in creating “unique” coffees.
Making “unique” coffees does not happen at random or by accident. It requires knowledg process, the machine, and its origin.
At the Coffee Science Center, we explore the scientific factors and cultural information th great coffees.
We believe that coffee specialists should improve, and not impose on,people’s coffee experience
Our aim is not to change or imprint a new flavor on the coffee but rather, we take careful steps to highlight the coffee bean’s natural flavor and cupping notes from crop to cup - without losing sight of individuals’ preference.
Established in 2016
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